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FOOD MACHINERY OIL

PREMIUM FOOD-GRADE MACHINERY OIL

Phillips 66® Food Machinery Oil is a premium quality, ashless, food-grade lubricant specially developed for use in hydraulic systems, rotary air compressors, lightly to moderately loaded enclosed gear drives, and other machinery in food processing and beverage plants. All viscosity grades are registered by NSF International as H1 lubricants for use where incidental food contact may occur, and also as H2 lubricants for use in applications where there is no chance for incidental food contact. All viscosity grades are certified as meeting Canadian Food Inspection Agency requirements for use in federally registered food plants, and also certified Halal, Kosher, and Pareve.

FOOD MACHINERY OIL

Links of Interest

Product Datasheet
Product Datasheet (Spanish)
Safety Datasheet
Warranty Information

Features & Benefits

  • Excellent wear protection for critical system components
  • Good oxidation resistance to minimize sludge and varnish formation
  • Protects against rust and corrosion
  • Good water-separating properties to minimize the formation of emulsions
  • Good foam resistance
  • Certified Halal, Kosher, and Pareve

Applications

  • Food processing equipment in bakeries, canneries, meat packing plants, and bottling plants
  • Hydraulic systems, circulating oil systems, and rotary air compressors (typically, ISO VG 68 and lighter)
  • Lightly to moderately loaded enclosed industrial gear drives that do not require a compounded extreme-pressure (EP) gear oil (typically, ISO VG 100 and heavier)
  • Air tools and other pneumatic equipment lubricated through air line lubricators
  • Chain drives
  • Deep well water pumps
  • Equipment on offshore oil platforms

Technical Details

Licenses & Approvals:

Food Machinery Oil meets the requirements of the following government and industry specifications:
  • Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)
  • FDA 21 CFR 178.3570 for incidental food contact
  • NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)
  • NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact

Additional Details:

ISO Grade 32
Specific Gravity @ 60°F 0.865
Density, lbs/gal @ 60°F 7.2
Color, ASTM D1500 0.5
Color, Saybolt 30
Flash Point (COC), °C (°F) 204 (400)
Pour Point, °C (°F) -9 (15)
Viscosity
cSt @ 40°C 32
cSt @ 100°C 5.5
SUS @ 100°F 165
SUS @ 210°F 45
Viscosity Index 108
Acid Number, ASTM D664, mg KOH/g 0.05
Copper Corrosion, ASTM D130 1a
Demulsibility, ASTM D1401, minutes to pass 30
Foam Test, ASTM D892, Seq. I, mL 0/0
Four-Ball Wear, ASTM D4172, Scar Diameter, mm 0.55
FZG Scuffing Test, ASTM D5182, Failure Load Stage 12
Oxidation Stability
TOST, ASTM D943-04a, hours 3000
RPVOT, ASTM D2272, minutes 480
Rust Test, ASTM D665 A&B Pass

Licenses & Approvals:

Food Machinery Oil meets the requirements of the following government and industry specifications:
  • Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)
  • FDA 21 CFR 178.3570 for incidental food contact
  • NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)
  • NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact

Additional Details:

ISO Grade 46
Specific Gravity @ 60°F 0.868
Density, lbs/gal @ 60°F 7.23
Color, ASTM D1500 0.5
Color, Saybolt 30
Flash Point (COC), °C (°F) 216 (420)
Pour Point, °C (°F) -9 (15)
Viscosity
cSt @ 40°C 46
cSt @ 100°C 7
SUS @ 100°F 237
SUS @ 210°F 50
Viscosity Index 109
Acid Number, ASTM D664, mg KOH/g 0.05
Copper Corrosion, ASTM D130 1a
Demulsibility, ASTM D1401, minutes to pass 30
Foam Test, ASTM D892, Seq. I, mL 0/0
Four-Ball Wear, ASTM D4172, Scar Diameter, mm 0.53
FZG Scuffing Test, ASTM D5182, Failure Load Stage 12
Oxidation Stability
TOST, ASTM D943-04a, hours 3000
RPVOT, ASTM D2272, minutes 480
Rust Test, ASTM D665 A&B Pass

Licenses & Approvals:

Food Machinery Oil meets the requirements of the following government and industry specifications:
  • Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)
  • FDA 21 CFR 178.3570 for incidental food contact
  • NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)
  • NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact

Additional Details:

ISO Grade 68
Specific Gravity @ 60°F 0.871
Density, lbs/gal @ 60°F 7.25
Color, ASTM D1500 0.5
Color, Saybolt 30
Flash Point (COC), °C (°F) 221 (430)
Pour Point, °C (°F) -9 (15)
Viscosity
cSt @ 40°C 68
cSt @ 100°C 9.1
SUS @ 100°F 351
SUS @ 210°F 57
Viscosity Index 109
Acid Number, ASTM D664, mg KOH/g 0.05
Copper Corrosion, ASTM D130 1a
Demulsibility, ASTM D1401, minutes to pass 30
Foam Test, ASTM D892, Seq. I, mL 0/0
Four-Ball Wear, ASTM D4172, Scar Diameter, mm 0.5
FZG Scuffing Test, ASTM D5182, Failure Load Stage 12
Oxidation Stability
TOST, ASTM D943-04a, hours 3000
RPVOT, ASTM D2272, minutes 480
Rust Test, ASTM D665 A&B Pass

Licenses & Approvals:

Food Machinery Oil meets the requirements of the following government and industry specifications:
  • Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)
  • FDA 21 CFR 178.3570 for incidental food contact
  • NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)
  • NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact

Additional Details:

ISO Grade 100
Specific Gravity @ 60°F 0.877
Density, lbs/gal @ 60°F 7.3
Color, ASTM D1500 0.5
Color, Saybolt 30
Flash Point (COC), °C (°F) 221 (430)
Pour Point, °C (°F) -9 (15)
Viscosity
cSt @ 40°C 100
cSt @ 100°C 11.9
SUS @ 100°F 520
SUS @ 210°F 67
Viscosity Index 109
Acid Number, ASTM D664, mg KOH/g 0.05
Copper Corrosion, ASTM D130 1a
Demulsibility, ASTM D1401, minutes to pass 30
Foam Test, ASTM D892, Seq. I, mL 0/0
Four-Ball Wear, ASTM D4172, Scar Diameter, mm 0.5
FZG Scuffing Test, ASTM D5182, Failure Load Stage 12
Oxidation Stability
TOST, ASTM D943-04a, hours 3000
RPVOT, ASTM D2272, minutes 480
Rust Test, ASTM D665 A&B Pass

Licenses & Approvals:

Food Machinery Oil meets the requirements of the following government and industry specifications:
  • Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)
  • FDA 21 CFR 178.3570 for incidental food contact
  • NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)
  • NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact

Additional Details:

ISO Grade 220
Specific Gravity @ 60°F 0.876
Density, lbs/gal @ 60°F 7.29
Color, ASTM D1500 0.5
Color, Saybolt 30
Flash Point (COC), °C (°F) 263 (505)
Pour Point, °C (°F) -9 (15)
Viscosity
cSt @ 40°C 220
cSt @ 100°C 22
SUS @ 100°F 1151
SUS @ 210°F 110
Viscosity Index 121
Acid Number, ASTM D664, mg KOH/g 0.05
Copper Corrosion, ASTM D130 1a
Demulsibility, ASTM D1401, minutes to pass 30
Foam Test, ASTM D892, Seq. I, mL 0/0
Four-Ball Wear, ASTM D4172, Scar Diameter, mm 0.5
FZG Scuffing Test, ASTM D5182, Failure Load Stage 12
Oxidation Stability
TOST, ASTM D943-04a, hours 3000
RPVOT, ASTM D2272, minutes 450
Rust Test, ASTM D665 A&B Pass