FOOD MACHINERY OIL

PREMIUM QUALITY, ASHLESS, FOOD-GRADE LUBRICANT

Phillips 66® Food Machinery Oil is a premium quality, ashless, food-grade lubricant specially developed for use in hydraulic systems, rotary air compressors, lightly to moderately loaded enclosed gear drives, and other machinery in food processing and beverage plants. All viscosity grades are registered by NSF International as H1 lubricants for use where incidental food contact may occur, and also as H2 lubricants for use in applications where there is no chance for incidental food contact. All viscosity grades are certified as meeting Canadian Food Inspection Agency requirements for use in federally registered food plants, and also certified Halal, Kosher, and Pareve.

FOOD MACHINERY OIL

Features & Benefits

  • Excellent wear protection for critical system components
  • Good oxidation resistance to minimize sludge and varnish formation
  • Protects against rust and corrosion
  • Good water-separating properties to minimize the formation of emulsions
  • Good foam resistance
  • Certified Halal, Kosher, and Pareve

Applications

  • Food processing equipment in bakeries, canneries, meat packing plants, and bottling plants
  • Hydraulic systems, circulating oil systems, and rotary air compressors (typically, ISO VG 68 and lighter)
  • Lightly to moderately loaded enclosed industrial gear drives that do not require a compounded extreme-pressure (EP) gear oil (typically, ISO VG 100 and heavier)
  • Air tools and other pneumatic equipment lubricated through air line lubricators
  • Chain drives
  • Deep well water pumps
  • Equipment on offshore oil platforms

Technical Details

  • ISO Grade: 32
  • Licenses & Approvals

    Food Machinery Oil meets the requirements of the following government and industry specifications:#Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)#FDA 21 CFR 178.3570 for incidental food contact#NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)#NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact

    Additional Details

    ISO Grade 32
    Specific Gravity @ 60°F 0.865
    Density, lbs/gal @ 60°F 7.2
    Color, ASTM D1500 0.5
    Color, Saybolt 30
    Flash Point (COC), °C (°F) 204 (400)
    Pour Point, °C (°F) -9 (15)
    Viscosity
    cSt @ 40°C 32
    cSt @ 100°C 5.5
    SUS @ 100°F 165
    SUS @ 210°F 45
    Viscosity Index 108
    Acid Number, ASTM D664, mg KOH/g 0.05
    Copper Corrosion, ASTM D130 1a
    Demulsibility, ASTM D1401, minutes to pass 30
    Foam Test, ASTM D892, Seq. I, mL 0/0
    Four-Ball Wear, ASTM D4172, Scar Diameter, mm 0.55
    FZG Scuffing Test, ASTM D5182, Failure Load Stage 12
    Oxidation Stability
    TOST, ASTM D943-04a, hours 3000
    RPVOT, ASTM D2272, minutes 480
    Rust Test, ASTM D665 A&B Pass
  • ISO Grade: 46
  • Licenses & Approvals

    Food Machinery Oil meets the requirements of the following government and industry specifications:#Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)#FDA 21 CFR 178.3570 for incidental food contact#NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)#NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact

    Additional Details

    ISO Grade 46
    Specific Gravity @ 60°F 0.868
    Density, lbs/gal @ 60°F 7.23
    Color, ASTM D1500 0.5
    Color, Saybolt 30
    Flash Point (COC), °C (°F) 216 (420)
    Pour Point, °C (°F) -9 (15)
    Viscosity
    cSt @ 40°C 46
    cSt @ 100°C 7
    SUS @ 100°F 237
    SUS @ 210°F 50
    Viscosity Index 109
    Acid Number, ASTM D664, mg KOH/g 0.05
    Copper Corrosion, ASTM D130 1a
    Demulsibility, ASTM D1401, minutes to pass 30
    Foam Test, ASTM D892, Seq. I, mL 0/0
    Four-Ball Wear, ASTM D4172, Scar Diameter, mm 0.53
    FZG Scuffing Test, ASTM D5182, Failure Load Stage 12
    Oxidation Stability
    TOST, ASTM D943-04a, hours 3000
    RPVOT, ASTM D2272, minutes 480
    Rust Test, ASTM D665 A&B Pass
  • ISO Grade: 68
  • Licenses & Approvals

    Food Machinery Oil meets the requirements of the following government and industry specifications:#Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)#FDA 21 CFR 178.3570 for incidental food contact#NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)#NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact

    Additional Details

    ISO Grade 68
    Specific Gravity @ 60°F 0.871
    Density, lbs/gal @ 60°F 7.25
    Color, ASTM D1500 0.5
    Color, Saybolt 30
    Flash Point (COC), °C (°F) 221 (430)
    Pour Point, °C (°F) -9 (15)
    Viscosity
    cSt @ 40°C 68
    cSt @ 100°C 9.1
    SUS @ 100°F 351
    SUS @ 210°F 57
    Viscosity Index 109
    Acid Number, ASTM D664, mg KOH/g 0.05
    Copper Corrosion, ASTM D130 1a
    Demulsibility, ASTM D1401, minutes to pass 30
    Foam Test, ASTM D892, Seq. I, mL 0/0
    Four-Ball Wear, ASTM D4172, Scar Diameter, mm 0.5
    FZG Scuffing Test, ASTM D5182, Failure Load Stage 12
    Oxidation Stability
    TOST, ASTM D943-04a, hours 3000
    RPVOT, ASTM D2272, minutes 480
    Rust Test, ASTM D665 A&B Pass
  • ISO Grade: 100
  • Licenses & Approvals

    Food Machinery Oil meets the requirements of the following government and industry specifications:#Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)#FDA 21 CFR 178.3570 for incidental food contact#NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)#NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact

    Additional Details

    ISO Grade 100
    Specific Gravity @ 60°F 0.877
    Density, lbs/gal @ 60°F 7.3
    Color, ASTM D1500 0.5
    Color, Saybolt 30
    Flash Point (COC), °C (°F) 221 (430)
    Pour Point, °C (°F) -9 (15)
    Viscosity
    cSt @ 40°C 100
    cSt @ 100°C 11.9
    SUS @ 100°F 520
    SUS @ 210°F 67
    Viscosity Index 109
    Acid Number, ASTM D664, mg KOH/g 0.05
    Copper Corrosion, ASTM D130 1a
    Demulsibility, ASTM D1401, minutes to pass 30
    Foam Test, ASTM D892, Seq. I, mL 0/0
    Four-Ball Wear, ASTM D4172, Scar Diameter, mm 0.5
    FZG Scuffing Test, ASTM D5182, Failure Load Stage 12
    Oxidation Stability
    TOST, ASTM D943-04a, hours 3000
    RPVOT, ASTM D2272, minutes 480
    Rust Test, ASTM D665 A&B Pass
  • ISO Grade: 220
  • Licenses & Approvals

    Food Machinery Oil meets the requirements of the following government and industry specifications:#Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)#FDA 21 CFR 178.3570 for incidental food contact#NSF International H1 and former 1998 USDA H1 guidelines for incidental food contact (Registration Nos. 137567, 137568, 137569, 140092, and 140093)#NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact

    Additional Details

    ISO Grade 220
    Specific Gravity @ 60°F 0.876
    Density, lbs/gal @ 60°F 7.29
    Color, ASTM D1500 0.5
    Color, Saybolt 30
    Flash Point (COC), °C (°F) 263 (505)
    Pour Point, °C (°F) -9 (15)
    Viscosity
    cSt @ 40°C 220
    cSt @ 100°C 22
    SUS @ 100°F 1151
    SUS @ 210°F 110
    Viscosity Index 121
    Acid Number, ASTM D664, mg KOH/g 0.05
    Copper Corrosion, ASTM D130 1a
    Demulsibility, ASTM D1401, minutes to pass 30
    Foam Test, ASTM D892, Seq. I, mL 0/0
    Four-Ball Wear, ASTM D4172, Scar Diameter, mm 0.5
    FZG Scuffing Test, ASTM D5182, Failure Load Stage 12
    Oxidation Stability
    TOST, ASTM D943-04a, hours 3000
    RPVOT, ASTM D2272, minutes 450
    Rust Test, ASTM D665 A&B Pass